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Easy and Delicious I didn’t use radish but it still tasted amazing. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Heat the olive oil in a large skillet over medium high heat. Since filling is saucy and radishes are sturdy, there is not much to get soggy in this chicken taco filling. Substituted picante sauce for tomato sauce. Thank you for your wonderful review, Kay! Nutritional info is provided for informational purposes only and to the best knowledge. It was DELICIOUS. I'm a mom to 2 boys and a wife to Alex. Skies the limit. So, good for you!!! Thank you! Really good tastes and smells! I don’t quite understand how this taco seasoning works… What is it made of? Plus I was able to alter it for low (I mean really low) sodium restrictions that I must follow. My name is Olena Osipov. And the best part is – there aren’t much extra toppings to prepare because they are all mixed in one humongous size skillet. Good for you! Taco salad: Add the cooked meat to a bowl with chopped lettuce, beans, tomatoes, scallions, and a creamy cilantro lime dressing. Required fields are marked *. We had some leftovers (There is only 2 of us) so I am going to cook a little bit of rice and combine for more of a cassorole type. As an adult, I tried many diets without results. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. ? Your email address will not be published. How about not spending the whole day in the kitchen? Can’t believe I haven’t left a review yet. Sounds Yummy..I’ll let you know.. Wow! These tacos look great! Gracias! Tastes delicious and easy to throw together! These are the toppings you can use for tacos, some are ambitious. Use it in this southwestern lasagna. Gimme all the tacos! My son, his friend, and I devoured these tacos right up! Glad you enjoyed my recipe, Niesha. I’d love to make these. Did not use radish though and used a little less of tomato sauce. 30 minute Ground Chicken Tacos cooked with vegetables and all the fixins in one skillet for a healthy taco family meal. Turned out very yummy! I just didn’t have the radishes, but I can imagine they would give a wonderful texture. My picky 2 and 5 yr olds LOVED! And other problem is people do not try new things. A must keep taco seasoning recipe! Continue to cook the ground meat and break it down with the back of a wooden spoon until it's fully cooked and no pink remains. So much flavor and healthy too! This was absolutely delicious! Bonus, it’s ready in just under 30 minutes making it a perfect weeknight supper! Learn how your comment data is processed. This keto ground chicken recipe is dairy free, paleo, Whole30 compliant, and zero carb (if you don’t count vegetable carbs). Refrigerate leftovers for up to 5 days in an airtight container. Variations: Make ground chicken lettuce wrap – Skip tortillas, and spoon filling into lettuce cups and top with your favorite toppings <—- carb free chicken tacos. Use ground turkey if you do not have ground chicken. Made a taco salad with lettuce,corn, zucchini, cheese and the chicken… all topped with sour cream, guacamole and Gaby’s chipotle salsa!! Just curious, is the homemade taco seasoning mention above, spicy? I’m throwing a taco party for 11 people. Made these Tacos tonight with chicken and topped with the corn, poblano, avocado salad basically as a salsa. hahahahaha that is a nice way to just turn food into mexican style. Also, I doubled this recipe and there were no leftovers haha I am turning into your biggest fan . Serve hot over corn tortillas with lime, crumbled feta or shredded Monterey Jack cheese and Greek yogurt. In a large saute pan with straight sides over medium-high heat, heat the olive oil. ; To make low carb taco bowls, skip tortillas. Also, will 2 TBS of water be enough liquid? I don’t think you will be able to find it in Mexican grocery stores because I think it was invented by Americans who really love anything Mexican. TACO NIGHT IS MY JAM. I don’t want the tacos to be dry. Buy Now, What's Gaby Cooking: ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Buy Now. Then wrapping up leftovers blah-blah-blah. Simple right? I saw comments on the taco seasoning recipe post that said the recipe was good for 2 pounds of chicken/turkey? Can’t wait to try your seasoning mix! To make ahead and cook later, you can chop garlic, onion and bell pepper and refrigerate for up to 3 days. 3x Cookbook Author I just moved forward with the recipe but didn’t add the extra spices, tossed in all the fresh and frozen veggies I could find. Once cooked, add 2 tablespoons of water and reduce to a simmer. It’s been on my meal prep list for the past few months and it’s one of the first things to go every week. Greg! Because yeah, they are kind of the first style that I feel in love with. My name is Olena Osipov. For us, it kind of overpowered the flavor, even after adding additional taco seasoning and smoked paprika. Even super picky 3 year old went for seconds. Enjoy and be healthy! Add bell pepper and sauté for 7 minutes, stirring occasionally. :), yeah, that is definitely not Mexican, I have never tried something like that in my tacos, but it sure sounds delicious! Replace avocado with your favorite guacamole (I like this recipe). Throw it on top of your taco salad. Yay!!! If I used 2 pounds of ground chicken, would I just double the seasoning recipe… Show me what you are making! Thanks for your support! made this tonight, so good! It blows my mind how many people just don’t care what they eat. Keep on cooking! Perfect for busy weeknights and kids absolutely love these chicken tacos! Baked Ground Chicken Tacos are an easy, 30 minute dinner recipe! Let simmer for 10 minutes. Decrease heat to low, add tomato sauce and corn, and cook uncovered for 10 minutes. This page may contain affiliate links. I think it’s just comfortable life and human nature. The only fixins I had to prepare were limes, crumbled feta cheese and Greek yogurt. These ground chicken tacos by far is my fastest and easiest taco recipe. Now I know what I am gonna do this week end! We put a cilantro lime sauce over the top to take it up a notch, but they are just incredible as is. Reheat on a skillet with a splash of water on low heat. Delicious ground chicken tacos my whole family enjoyed. Thanks for a great easy recipe! Add the taco seasoning, garlic, and dried oregano. Next time I’m going to try maybe a tablespoon or so of tomato paste diluted, and then add some chicken broth or maybe salsa verde or something to brighten it up a bit. You could put it into a rice/quinoa taco bowl. We loved it. I used the taco seasoning on chicken breast as a rub for grilling and it was so good! I grew up in Ukraine on real food. My year old loves it too! That’s it! And this is our healthy family recipes blog. How does it taste? It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Just wondering if we don’t have radishes on hand. I am happy you enjoyed the tacos! Taco salad it was, delicious nonetheless. Load up the cheesy crispy tacos with all your favorite toppings. WGC product line carried exclusively at Williams Sonoma, What's Gaby Cooking So delicious and easy!! Thanks for sharing your variations and great idea to make a casserole with the leftovers . Well done! To make the taco filling healthy, I used only 1 lb of ground chicken breast and loaded it with over 1 lb of veggies. reply. Easy and delicious! Gracias! Served with corn bread on the side. These tacos are amazing! I bought some Ground Chicken the other day for something different. Crispy corn taco shells are filled with tender and flavorful ground chicken with homemade taco seasoning. You literally can add taco seasoning to any food and it becomes Mexican. And, omg the corn, avocado salad is a summer must. I can help you with “What’s for dinner?” too. Thanks, Gaby! Yum! It’s a great way to utilize ground chicken or turkey. After reading your post, I knew I was making this for dinner. Family wiped it out! Oh, and another idea might be to toast the corn in the pan to char it a bit before adding, as you do the tortillas, so it has almost an elote flavor and feel. Such a great recipe to feed a BUNCH of people! I LOVE TACOS! Perfect for busy weeknights and kids love these chicken tacos! ; Skip radishes or use shredded jicama or turnip instead. Or make a chicken taco bowl. Everyday California Food Thanks! How many oz (or grams) of ground beef or chicken per taco is requieres? The information on this website is for educational purposes only. Add 1 cup onion, garlic, and a pinch … I would SO devour these! that is one of the 2 or 3 things stereotypically correct about Mexicans. No leftovers from this recipe although I’m sure they would have made for great leftovers. Any time of the year! You can also slice radishes. And more than in love with my Instant Pot. Welcome to my food blogger’s life – cooking dinner at lunch time Monday – Friday. Was quite an experience for Cinco de Mayo! Do you have an instant pot recipe for those in case I have frozen ground chicken? For serving cooked tacos later, I placed taco filling in small slow cooker and turned on “keep warm”. March 10, 2019. What would be a alternative? And this is our healthy family recipes blog. thanks! I LOVE TACOS, and now I have a healthy version that I can whip up in no time. If you make a purchase, we will receive a small commission at no extra cost to you. And while I’ve been making this recipe and using it in tacos for the past few months, you could also make this ground chicken mixture, ditch the taco fixings, and use it as needed. It helps keep iFOODreal recipes free. I’ve already made these tacos three times since I found this recipe recently. I guess that says how much we love this dish. HI Olena, I’m on week 2 of your meal plan and used your version of this with ground turkey instead of ground chicken, It was delicious. First, sauté the onions in a skillet on the stove. Thanks for sharing with me! This site uses Akismet to reduce spam. The spice mix was perfect! I did add some sliced olives and instead of tomato sauce I used Chunky Picante Sauce. Then just cook when ready. And so good that it will work for adults and kids. Saute until the vegetables are tender then add the garlic, cumin, coriander, cayenne pepper, and sazon seasoning. 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