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Smells mushroomy, not almond or band-aid as far as I can tell. 100% Upvoted. share. Commercial use Edit save hide report. 2,3 Taxonomy As I mentioned earlier, most gilled mushrooms were initially classified as species of Agaricus . My nose detects a distinct difference between these two odours, aniseed being the smell of certain boiled sweets whereas almond … Fresh young fruitbodies smell strongly of bitter almonds. Habitat & Ecological role: Saprobic, in open woodland or on woodland edges and occasionally beneath trees in parks and gardens, particularly with conifers. New comments cannot be posted and votes cannot be cast. Agaricus subrufescens is a choice edible, with a somewhat sweet taste and fragrance of almonds. Very tasty in my opinion. 4 comments. Try baking in cookies :) Agaricus mushrooms may smell like phenol, bleach, almond, a few other scents, or nothing at all. Season: July to November in Britain and Ireland. The almond smell of the mushroom is mostly due to the presence of benzaldehyde, benzyl alcohol, benzonitrile, and methyl benzoate. Agaricus is a genus of saprobic Basidiomycetes including species of nutritional and medicinal interest. Agaricus bisporus maybe? 1 Mycologists gradually whittled away at the list of Agaricus species and ended up with Agaricus as I described it above. Sort by. This thread is archived. Recognized by sight: Note- Has a distinct almond smell- very strong in aging specimens. Agaricus subrufescens – a common almond-smelling species February 15, 2020 May 31, 2016 While there are a number of almond / marzipan smelling Agaricus in southern Australia, two separate collections from South Eastern Queensland and Adelaide turned out – via DNA extraction and sequencing – to be 0-1% from Agaricus subrufescens. The smell in one group is described as almonds (marzipan) or aniseed. Sometimes overpowers savory dishes- but if used in stir fry with sesame oil and sake/white wine deglaze’ it is absolutely deeeelish! An example: based on their smells the genus Agaricus contains two main groups. best.

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